juice of one lemon
3/4 pt water
2lbs sugar
Method
1. Slit the damsons put in pan with water bring to boil slowly
2. Skim off the stones as they rise to the surface
3. Add the warmed sugar
4. Bring back to the boil
5. Boil for about 5 minutes then test for set (see instructions for crab apple jelly)
6. Bottle and seal
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