A superb syrup lovely mixed with either still or sparkling spring water or poured over ice cream
Ingredients
10 heads of elderflower
2 lemons
1/2 oz citric acid
3 lbs sugar
3 pints of water
Method
- Remove elderflowers from main stem leaving behind very little green
- Halve the lemons squeeze juice and put the lot including elderflowers in a large mixing bowl
- Bring sugar and water to the boil pour it over the elder and lemon
- Cover and leave overnight
- Next day strain and reboil add the citric acid and bottle
- It's ready to drink straight away
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