Lovely Lemon Posset

This is a truly delightful thing

serves 4-6

1 600 ml carton double cream
45 grams of castor sugar
2 large lemons (juice of both zest of 1)

Method

1. Bring cream and sugar to boil stirring constantly. Simmer for 3 mins
2. Off the heat add zest and juice of lemon stirring well
3. Cool for a few moments then pour into either a large or several small containers to set
4. Chill for at least 3 hours in the fridge by which time it will be set 

Absolutely delicious served alone but is also good with raspberries or some fruit compote